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Kitchen Staff

Company: Vinos
Location: Fort Lauderdale
Posted on: November 26, 2022

Job Description:

Valid Food Handlers Certificate, Food Manager's certificate is required within 60 days of hire date, good knowledge of the entire bar layout, including storage and kitchen layout, menu memorization and incredible customer service skills. Position requires at least a seven-hour daily commitment.
*The Kitchen Staff duties include, but are not limited to: *
Prepping the menu item needs for each day, preparing food for each customer ticket as per menu guidelines, serving plated dishes to customers, clearing/bussing any empty dishes, including glassware as needed, washing dishes and keeping the kitchen in a clean and orderly fashion throughout shift, communicating product order needs daily and weekly to Manager.

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Physical setting:
* Bar
* Casual dining restaurant
Schedule:
* 8 hour shift
* Day shift
* Holidays
* Monday to Friday
* Night shift
* Weekend availability

Education:
* High school or equivalent (Preferred)

Experience:
* Food Production Experience: 1 year (Preferred)
* Meal Preparation: 1 year (Preferred)

Work Location: One location%58047475%

Keywords: Vinos, Fort Lauderdale , Kitchen Staff, Other , Fort Lauderdale, Florida

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