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Part-Time Cook/Carver

Company: Broward County Convention Center
Location: Fort Lauderdale
Posted on: November 26, 2022

Job Description:


This position is hands-on and is responsible for the hot and cold food production and action stations.

*Essential Duties and Responsibilities*

- Maintains organized saintary workstation at all times.

- Properly labels and dates food items for storage.

- Prepares protein, soups, sauces, starches and vegetable items. Adjusts quantity based on fluctuations in volume.

- Minimizes waste by controlling overage and usage.

- Follows approved recipes and production standards.


- Ability to read and understand English.

- Ability to lift 40 pounds.

- Ability to produce high quality food in a fast paced environment.

- Positive, customer service oriented attitude at all times.

- Strong knowledge of sanitary practices.

- Maintains proper grooming and dress code standards.

- Work ethic encourages strong urgency and quality in a team environment.

*Working Environment/Conditions*

- Kitchen environment - Otherwise not substantially exposed to adverse working conditions.

*Physical Demands*

- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

- Performing work through repetitive eye/hand coordination.

- Daily lifting up to 25 lbs. Up to 5 minutes at a time. Daily carrying up to 25 lbs. up to 5 minutes at a time.

- Ability to distinguish color.

- See and distinguish objects or symbols as 20 feet or more and 20 inches or less. Depth perception, peripheral vision and bringing objects into focus.

- Climbing ladders and staircases multiple times per day as needed to pick stock.

- Constant standing, walking, stooping. Constant reaching, handling products.

Job Type: Part-time

* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Rotating weekends
* Weekend availability

Ability to commute/relocate:
* Broward County, FL: Reliably commute or planning to relocate before starting work (Required)

* Food Service as a Cook or Prep-Cook: 2 years (Preferred)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
* Overnight Shift (Preferred)

Work Location: One location%58047475%

Keywords: Broward County Convention Center, Fort Lauderdale , Part-Time Cook/Carver, Other , Fort Lauderdale, Florida

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