Company: DUNE by Laurent Tourondel
Location: Fort Lauderdale
Posted on: January 16, 2022
Dune, led by Michelin-starred Chef Laurent Tourondel, offering
captivating views of the Atlantic Ocean located at the Auberge
Beach Residences, will provide Fort Lauderdale an unsurpassed,
elegant but relaxed waterfront dining escape with locally sourced
fresh ingredients inspired by a Mediterranean flare. Hiring now for
the pre-opening team!
The job of the Runner is to ensure the guests' food is brought out
to them with accuracy, the proper temperature, and within a timely
Job Duties & Responsibilities:
Responsible for providing technically proficient service to all
guests and for being their advocate throughout their DUNE by LT
Responsible for treating all co-workers in a respectful manner.
Responsible for communicating openly and thoroughly with supervisor
and for bringing all guest concerns to supervisor's attention
Responsible for clearly communicating schedule requests or
obtaining proper approval for all shift changes and for being
appropriately dressed and ready to work at the scheduled time.
Responsible for adherence to all DUNE by LT recipes (except for
guests' allergies), policies, and procedures.
Responsible for having thorough knowledge of and for being able to
describe all food and beverage products accurately and
Responsible for having thorough knowledge of DUNE by LT, its
origin, and philosophy and enthusiastically offering to share that
knowledge with all guests.
The food runner assembles orders for takeout, carefully making sure
that all orders are accurately filled and identified to insure
items are delivered to correct guests, whether to a table in house,
to the bar for pick up.
Reads order tickets as they arrive, communicates with BOH team to
aid in fulfilling orders.
Tracks cooking and assembling times on all orders, checks finished
product for proper degree of doneness and appearance and completed
orders for accuracy and completeness, including presence of proper
condiments and service wares.
Checks all assembly stations for presence of appropriate small
equipment, assembly materials and stock levels.
Monitors all food production areas for safety and sanitation
practices and procedures.
Ensures proper inventory levels are available and informs Manager
or replenishes items as necessary.
Controls flow of work determines when to call out orders to
Checks assembler's work for quality and attractiveness of plate
Periodically monitors production to see which individuals need
assistance, checks food and materials supplies, acts as
Communicates clearly and efficiently to food production personnel,
receives information and feedback from them on their needs, and
acts based on observation and information received.
Cleans and sanitizes workstations on an ongoing basis during meal
preparation periods and at the end of the meal period.
Prepares garnish for cold food plates and platters.
Maintains a sanitary workstation.
Other duties, as assigned.
High school diploma or further educational certification or
Sufficient exposure, generally a minimum of two years in a similar
type of foodservice establishment.
Prior experience in hospitality.
Flexible schedule to include evenings, weekends, and holidays.
Strong communication skills.
Comfort in a high-paced/high-volume environment.
Solid work ethic.
Ability to stand, sit, bend, kneel, and reach with little to no
accommodations needed for possible extended periods of time.
Able to carry/hold more than 10 lbs.
Dune is an Equal Opportunity Employer, M/F/D/V. Dune provides equal
employment opportunities (EEO) to all employees and applicants for
employment without regard to race, color, religion, sex, national
origin, age, disability or genetics. In addition to federal law
requirements, Dune complies with applicable state and local laws
governing nondiscrimination in employment in every location in
which the company has facilities. This policy applies to all terms
and conditions of employment, including recruiting, hiring,
placement, promotion, termination, layoff, recall, transfer, leaves
of absence, compensation and training.
Keywords: DUNE by Laurent Tourondel, Fort Lauderdale , Food Runner, Other , Fort Lauderdale, Florida
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