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Food Runner

Company: DUNE by Laurent Tourondel
Location: Fort Lauderdale
Posted on: January 16, 2022

Job Description:

About us:
Dune, led by Michelin-starred Chef Laurent Tourondel, offering captivating views of the Atlantic Ocean located at the Auberge Beach Residences, will provide Fort Lauderdale an unsurpassed, elegant but relaxed waterfront dining escape with locally sourced fresh ingredients inspired by a Mediterranean flare. Hiring now for the pre-opening team!

Job Overview:
The job of the Runner is to ensure the guests' food is brought out to them with accuracy, the proper temperature, and within a timely manner.

Job Duties & Responsibilities:
Responsible for providing technically proficient service to all guests and for being their advocate throughout their DUNE by LT experience.
Responsible for treating all co-workers in a respectful manner.
Responsible for communicating openly and thoroughly with supervisor and for bringing all guest concerns to supervisor's attention immediately.
Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time.
Responsible for adherence to all DUNE by LT recipes (except for guests' allergies), policies, and procedures.
Responsible for having thorough knowledge of and for being able to describe all food and beverage products accurately and attractively.
Responsible for having thorough knowledge of DUNE by LT, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests.
The food runner assembles orders for takeout, carefully making sure that all orders are accurately filled and identified to insure items are delivered to correct guests, whether to a table in house, to the bar for pick up.
Reads order tickets as they arrive, communicates with BOH team to aid in fulfilling orders.
Tracks cooking and assembling times on all orders, checks finished product for proper degree of doneness and appearance and completed orders for accuracy and completeness, including presence of proper condiments and service wares.
Checks all assembly stations for presence of appropriate small equipment, assembly materials and stock levels.
Monitors all food production areas for safety and sanitation practices and procedures.
Ensures proper inventory levels are available and informs Manager or replenishes items as necessary.
Controls flow of work determines when to call out orders to production personnel.
Checks assembler's work for quality and attractiveness of plate presentation.
Periodically monitors production to see which individuals need assistance, checks food and materials supplies, acts as necessary.
Communicates clearly and efficiently to food production personnel, receives information and feedback from them on their needs, and acts based on observation and information received.
Cleans and sanitizes workstations on an ongoing basis during meal preparation periods and at the end of the meal period.
Prepares garnish for cold food plates and platters.
Maintains a sanitary workstation.
Other duties, as assigned.

High school diploma or further educational certification or degree.
Sufficient exposure, generally a minimum of two years in a similar type of foodservice establishment.
Prior experience in hospitality.
Flexible schedule to include evenings, weekends, and holidays.
Strong communication skills.
Comfort in a high-paced/high-volume environment.
Solid work ethic.
Ability to stand, sit, bend, kneel, and reach with little to no accommodations needed for possible extended periods of time.
Able to carry/hold more than 10 lbs.

Dune is an Equal Opportunity Employer, M/F/D/V. Dune provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Dune complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Keywords: DUNE by Laurent Tourondel, Fort Lauderdale , Food Runner, Other , Fort Lauderdale, Florida

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