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Sous Chef

Location: Weston
Posted on: January 12, 2021

Job Description:

Luxury Senior Living CommunitiesIn Coral Gables, Kendall & HomesteadIs looking for Sous Cheffor itsBrand New Palace at WestonAn Independent, Assisted Living & Memory Care Community15951 SW 41st St #500, Davie, FL 33331Winner of Gallup's Great Workplace AwardThe #1 Priority of this position is--- To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events. Essential Duties & Responsibilities * In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents' dietary restrictions.* Prepare food items according to daily production schedule utilizing standardized recipes.* Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.* During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.* Order inventory and rotate food supplies as directed.* Receive, store & distribute food and supplies.* Responsible for supervising cooks, prep cooks & dish-washing staff.Qualifications * A minimum of 10 years of quantity cooking experience in hospitality setting.* Experience in banquet style cooking & management capabilities.* 3 years of supervisory experience in long-term care food service setting.* Culinary School Certification preferred.* Must have a Food Safety Manager Certification.* Must have knowledge of arithmetic & units of measurement used in food preparation.* Must possess the ability to follow oral and written instructions in the English. Spanish preferred.The Ideal Candidate * Responsible, outgoing, punctual, quick on the feet & resourceful.* Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.* Must be able to work under pressure and multi-task. * Self-motivated with a strong work ethic and the ability to work independently AND as a team member.* Must enjoy teamwork.* Demonstrate good verbal communications & interpersonal skills. #zip

Keywords: THE PALACE GROUP, Fort Lauderdale , Sous Chef, Other , Weston, Florida

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