Sous Chef
Company: THE PALACE GROUP
Location: Weston
Posted on: January 12, 2021
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Job Description:
Luxury Senior Living CommunitiesIn Coral Gables, Kendall &
HomesteadIs looking for Sous Cheffor itsBrand New Palace at
WestonAn Independent, Assisted Living & Memory Care Community15951
SW 41st St #500, Davie, FL 33331Winner of Gallup's Great Workplace
AwardThe #1 Priority of this position is--- To supervise and
coordinate the production and service of meals to residents &
employees, cooking demonstrations and large events. Essential
Duties & Responsibilities * In coordination with the Director of
Food & Beverage, create menu cycles that are in compliance with
AHCA regulations and residents' dietary restrictions.* Prepare food
items according to daily production schedule utilizing standardized
recipes.* Maintain daily temperature log, proper food storage, food
labels, cleaning schedules & work assignments.* During the
Executive Chef's absence, the Sous Chef is in charge of
coordinating food handling, cooking schedules and cooking methods
to assure meals are palatable and appetizing in appearance.* Order
inventory and rotate food supplies as directed.* Receive, store &
distribute food and supplies.* Responsible for supervising cooks,
prep cooks & dish-washing staff.Qualifications * A minimum of 10
years of quantity cooking experience in hospitality setting.*
Experience in banquet style cooking & management capabilities.* 3
years of supervisory experience in long-term care food service
setting.* Culinary School Certification preferred.* Must have a
Food Safety Manager Certification.* Must have knowledge of
arithmetic & units of measurement used in food preparation.* Must
possess the ability to follow oral and written instructions in the
English. Spanish preferred.The Ideal Candidate * Responsible,
outgoing, punctual, quick on the feet & resourceful.* Flexible as
to work schedule. Must be able to work on weekends, holidays, & in
emergencies.* Must be able to work under pressure and multi-task. *
Self-motivated with a strong work ethic and the ability to work
independently AND as a team member.* Must enjoy teamwork.*
Demonstrate good verbal communications & interpersonal skills.
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Keywords: THE PALACE GROUP, Fort Lauderdale , Sous Chef, Other , Weston, Florida
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