Restaurant Cook - Miami International Airport
Company: Master Concessionair
Location: Hialeah
Posted on: April 1, 2026
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Job Description:
Do You like to cook??? Benefits: Medical, Dental, Vision, Life,
401K Paid: Vacation, Federal Holidays, Sick days, Birthday,
Anniversary, Bereavement. Other benefits: Uniform, Mea Voucher,
shoes yearly discount. $19.45/hr. Position Summary: Prepares and
cooks food following the Brands specifications in a timely manner
while maintaining the safety, sanitation, and security of the
kitchen and equipment. Works in assigned restaurant location as
determined by management. Responsibilities : Prepares ingredients
for cooking, including portioning, washing, chopping, and storing
according to MCA and Brand specifications and restaurant directions
Demonstrates product standards and recipe knowledge daily Cook food
according to predetermined MCA and Brand specifications and
quantities Check and ensure the correctness of the temperatures of
appliances and food and maintain required logs Notify a manager if
a product does not meet the specifications Communicates any product
runouts, equipment issues, and quality and service issues to the
MOD and chef immediately Set up, maintain, and/or close station for
scheduled shift (checks and/or breaks down and cleans equipment,
preps all appropriate food items and small wares, dates food items
and stores according to FIFO rotation method, etc.) Prepares and
plates food items according to specifications and preset time
limits Serve food in proper portions onto proper receptacles;
ensure proper arrangement and garnish Aid in moving and
installation of beer, wine, and cocktail kegs Complete safety
training and certifications Follows all company safety, sanitation,
and security policies and procedures Properly uses personal
protective equipment Report maintenance needs, accidents, injuries,
and unsafe working conditions to a MOD immediately Maintain
confidentiality of proprietary information Maintain and care for
company equipment according to instructions and manufacturer
requirements Filters and boils out fryers according to Brand
specifications Welcome and acknowledge guests according to company
standards, when applicable, and assist guests as needed Communicate
with others using clear, respectful, and professional language
Communicate any assistance needed during busy periods to the Chef
to ensure optimum services Responds to all "callbacks" and "echoes"
to ensure ordered food is prepared on time Develop and maintain
positive working relationships with others and work toward the goal
of customer satisfaction Ensure adherence to quality expectations
and standards Discards and tracks all expired products and mistakes
on approved waste sheet Clean, sanitize, and organize all kitchen
areas, walk-in coolers, reach-ins, and all storage areas according
to MCA and Brand specifications Disposes of grease per MCA and
Airport policy Assists other crewmembers as needed; is aware of and
alerts other crewmembers of customer’s needs Maintains knowledge of
airport, terminal, and restaurants; offers information,
recommendations, MCA and Brand history, etc. Maintains a clean,
neat, well-groomed appearance and adheres to all uniform and
appearance guidelines Sweeps and mops as needed Performs additional
responsibilities, although not detailed, as requested by the
Culinary Manager or MOD at any time Qualifications Demonstrated
pleasant attitude and energy Professional demeanor, appearance, and
communication skills in accordance with restaurant guidelines
Demonstrated knowledge of professional cooking and knife-handling
skills Two years of cooking experience in a similar concept or
restaurant Demonstrated ability to execute restaurant menu in
absence of the MOD Demonstrated knowledge of, and certification
within 90 days for all required local, state, and federal health,
safety and sanitation laws Understanding of proper use and
maintenance of major kitchen equipment including stoves,
refrigeration, slicer, dish machine, etc. Ability to take direction
and work in a team environment Ability to multi-task and work
calmly and effectively under pressure in a fast-paced environment
Problem-solving and organizational skills Adherence to MCA and
Airport Knife Handling Policy Ability to stand and exert fast-paced
mobility for an entire shift Ability to transport up to 50 pounds
on occasion and up to 35 pounds regularly Effective and
professional oral communication skills Demonstrated ability to
learn food and beverage knowledge and participate in training as
required Ability to read menu offerings, work procedures, recipes,
food orders, KDS, safety procedures, and operating directions
Ability to maintain a safe and clean restaurant for customers
Knowledge and adherence to MCA policies and procedures Knowledge
and adherence to all airport rules and regulations Commitment to
service of customers, staff, co-workers, and management High
integrity and honesty, Work Ethic, passion, and commitment Ability
to work scheduled hours, including weekdays, weekends, and holidays
Follow-through and dependability Knowledge and commitment to safety
and food sanitation
Keywords: Master Concessionair, Fort Lauderdale , Restaurant Cook - Miami International Airport, Hospitality & Tourism , Hialeah, Florida
