Breakfast Lead Cook

Company: Marriott International, Inc
Location: Fort Lauderdale
Posted on: January 28, 2026

Job Description:

Marriott International, a premier global lodging leader with properties in 139 countries, seeks a dedicated Breakfast Lead Cook to enhance our culinary team. This role demands a blend of culinary expertise and strong leadership to maintain Marriott's tradition of hospitality excellence. The successful candidate will be responsible for managing breakfast service, crafting high-quality dishes, and leading the kitchen team to ensure a delightful dining experience for our guests every morning. Oversee and manage all aspects of the breakfast service. Prepare high-quality breakfast dishes in line with Marriott’s culinary standards. Supervise and train kitchen staff on the latest cooking techniques and kitchen protocols. Ensure compliance with health and safety regulations. Manage inventory and order kitchen supplies. Maintain a clean and organized kitchen environment. Collaborate with the Food & Beverage management team to optimize operations. Proficient in various cooking techniques and cuisines. Strong leadership and personnel management skills. Excellent time management and organizational skills. Ability to maintain high standards of cleanliness and efficiency. Strong communication and interpersonal skills. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Culinary certification (e.g., Certified Culinarian (CC) from the American Culinary Federation preferred.

Keywords: Marriott International, Inc, Fort Lauderdale , Breakfast Lead Cook, Hospitality & Tourism , Fort Lauderdale, Florida