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Resort Executive Chef

Company: Goodwin Recruiting
Location: Fort Lauderdale
Posted on: July 5, 2024

Job Description:

Our luxury, full-service hotel is sourcing an Executive Chef for one of our premier travel destinations. Our waterfront havens provide year-round in The New York Metro Area. We feature well-appointed accommodations, waterfront dining, in-room dining, beach cafe, and thousands of square feet of indoor and outdoor event space for weddings and a wide range of other occasions. While offering a sense of seclusion and serenity, our resorts are centrally located to abundant attractions and activities. If you are a culinary professional looking for a new role with a top-quality Resort Hotel, Apply Today!!Executive Chef Requirements:5 years of experience in culinary, food and beverage, or a related professional area.2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or a related professional area.Must be able to speak, read, write and understand the primary language(s) used in the workplace.Must be able to participate in the hotels MOD programMust have a positive attitude at all times.Executive Chef Responsibilities:Manages department controllable expenses including food cost, supplies, uniforms, and equipment.Ensures compliance with food handling and sanitation standards.Provides direction for menu development.Maintains purchasing, receiving, and food storage standards.Control the elements that determine profit and loss. Responsible for all major kitchen/restaurant operating expenses.Responsible for the financial management of the operation.Executive Chef Compensation & Benefits:Competitive Salary up to $170,000K10% base salary relocation benefitDiscretionary BonusMedical, Dental, Vision InsuranceVacation/PTO410k after 1 yrAt Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 139683 #postMitch Marronby Jobble

Keywords: Goodwin Recruiting, Fort Lauderdale , Resort Executive Chef, Hospitality & Tourism , Fort Lauderdale, Florida

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