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Line Cook

Company: Cuba Libre Restaurant & Rum Bar
Location: Fort Lauderdale
Posted on: February 9, 2024

Job Description:

** This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability**

Looking for experienced grill, saut, fry, and pantry station cooks, to contribute to the overall excellence of our restaurant for lunch, dinner and brunch service.

Job Requirements:

  • Able to multitask and work quickly.
  • Flexible and ready to work in shifts.
  • Adhere to food safety standards.
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.
    We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Keywords: Cuba Libre Restaurant & Rum Bar, Fort Lauderdale , Line Cook, Hospitality & Tourism , Fort Lauderdale, Florida

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