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Company: Cambria Fort Lauderdale, Florida
Location: Fort Lauderdale
Posted on: January 22, 2023

Job Description:







executive chef is responsible for all food production including that used for

the restaurant, banquet functions and other outlets. Developing menus, food

purchase specifications and recipes. Supervising staff. Developing and

monitoring the food and labor budget for the department. Maintaining highest

professional food quality and sanitation standards.


Work Conditions:


Banquet area and offsite premise




oven, slicer, mixer, blender, microwave, pots, pans, utensils, dishes, knives



Excellent record of kitchen management


Ability to spot and resolve problems efficiently


Capable of delegating multiple tasks


Strong communication and leadership skills


Keep up with cooking trends and best practices


Working knowledge of various computer software programs

(MS Office, POS)


Bachelor's degree or related culinary degree with eight

or more years of industry and culinary management experience is desirable


Possesses an eye for detail and creativity


Excellent English verbal and written


2nd language helpful




Reviews menus, analyzes recipes, determines food, labor

and overhead costs, and assigns prices to menu items


Maintains Quality levels of receiving, storage, and

production of food


Provides and supports service behaviors that are above

and beyond for customer satisfaction and retention


Advocate sound financial/business decision making,

demonstrates honesty, integrity and also leads by example


Improves service by communicating and assisting

individuals to understand guest needs, providing guidance, feedback, and

individual coaching when needed


Delegates as appropriate to develop supervisors and

subordinates to accept responsibility and meet clearly defined goals and



Utilizes interpersonal and communication skills to lead

and influence kitchen staff


Teaches preparation according to well defined recipes and

follows up and discusses ways of constantly improving the cuisine at the



Provides direction for all day-to-day operations in the



Observes methods of food preparation and cooking, size of

portions, and garnishing of foods to ensure food is prepared in prescribed



Tests cooked foods; devises special dishes and develops



Trains, develops and motivates supervisors and culinary

staff to meet and exceed established food preparation standards on a

consistent basis


Attends food and beverage staff and management meetings


Ensures proper staffing for maximum productivity and high

standards of quality; controls food and payroll costs to achieve maximum



Must update a Performance Agreement and Action Plan



Ensures compliance with food handling and sanitation



Ensures all equipment in the kitchen is properly

maintained and in working order in accordance with local Health department

and hotel standards


Actively involved in menu development and maintaining

updated and accurate costing of all dishes prepared and sold in the Food

& Beverage department

Other details

- Job Family New Jobs
- Pay Type Salary
Apply Now

- 2231 N Ocean Blvd, Fort Lauderdale, FL 33305, USA

Keywords: Cambria Fort Lauderdale, Florida, Fort Lauderdale , Chefs, Hospitality & Tourism , Fort Lauderdale, Florida

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