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Line Cook

Company: Carolina Ale House
Location: Weston
Posted on: November 22, 2022

Job Description:

Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests preferences and company standards. This team owns the success of their stations while working and ensures the job is seamlessly executed.

Job Requirements:

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Answer, report and follow executive or sous chefs cooking instructions
Ensure that food comes out in a high quality and timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Maintain a clean, safe and organized work area
Learn and possess a proficient knowledge of our food menu

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Keywords: Carolina Ale House, Fort Lauderdale , Line Cook, Hospitality & Tourism , Weston, Florida

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