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Line Cook/Prep Cook

Company: 5 Star Senior Living / Compass Group
Location: Fort Lauderdale
Posted on: September 23, 2022

Job Description:

Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established recipes. Operates and cleans equipment after each use. Performs scheduled routine cleaning. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. Follows HACCP guidelines to ensure quality and safety of food supply. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. Assists in the cross training of employees. Performs other duties as assigned.OthersJob Types: Full-time, Part-timePay: $15.00 - $16.00 per hourBenefits: Employee discount Flexible schedule Health insurance Paid time offPhysical setting: Casual dining restaurant Fast casual restaurantShift: 8 hour shift Day shiftWeekly day range: Monday to Friday Weekend availabilityExperience: Cook: 1 year (Required)License/Certification: Food Handler Certification (Preferred)Shift availability: Day Shift (Required) Night Shift (Required)Work Location: One location

Keywords: 5 Star Senior Living / Compass Group, Fort Lauderdale , Line Cook/Prep Cook, Hospitality & Tourism , Fort Lauderdale, Florida

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