Pastry Cook - PLANTA Fort Lauderdale
Company: PLANTA Restaurants
Location: Fort Lauderdale
Posted on: August 7, 2022
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Job Description:
Job Description PLANTA is building a team of inclusive,
strategic and dynamic individuals that embody a leadership style
that promotes equity, productivity and workplace satisfaction. Our
mission is to MAKE AN IMPACT. We achieve this through our dynamic
team composed of champions across all realms of the hospitality
industry - from creative and marketing to culinary, beverage and
beyond creating the ultimate guest experience. Our love for
hospitality extends further than our dedication to creating amazing
guest experiences; it---s our duty to develop our team of
professionals to become the next industry leaders; it---s our quest
to find the finest ingredients; it---s our social responsibility to
become a more sustainable organization every day. What you will
find at PLANTA is passion without pretense; a unique group that
loves coming to work every day, shouts good morning, rolls up their
sleeves and works together to create innovative techniques to
redefine hospitality. PASTRY COOK Reporting to the Chef de Cuisine,
the Pastry Cook will be responsible for their station from
prepping, cleaning, and cooking food as per recipe standards while
maintaining a sanitized work area. The successful individual is
passionate about the culinary industry and creating memorable
dishes for our guests. WHAT'S ON YOUR PLATE: Champions the
brand---s vision and values and contribute to a culture of
positivity and high standards where all employees CHASE perfection
in everything they do Create an environment that is warm, welcoming
and filled with positivity for guests and employees Uphold our
standards at all times and treat everyone with courtesy and respect
Create mouth-watering pastries that elicit a wow factor from our
customers Bake treats, fancy cakes and delicious breads Assist in
creating new and exciting recipes that are seasonal and
contemporary Strong ability to follow current recipes Monitor
stocks for baking ingredients and make appropriate orders within
budget Check quality of material and condition of equipment and
devices used for cooking Ability to properly manage your time and
delegate tasks to kitchen staff Remain current with food safety
standards Promote and maintain a clean and safe work area at all
times INGREDIENTS YOU'LL BRING TO THE TABLE: Fully understand and
embody PLANTA---s can-do attitude, demonstrating a level of passion
and dedication where no task is beneath you. 2 years experience as
pastry cook, baker or relevant role preferred Plant-based, vegan or
vegetarian experience is an asset Working knowledge of baking with
ingredient limitations such as gluten free or sugarless items and
ability to substitute accordingly Ability to measure correctly,
proper mixing and blending skills are required Understand the
basics of design with the creative ability to create visually
appealing pastries Strong attention to detail and maintaining a
clean and organized work space is essential Ability to follow
recipes and create new and innovative desserts that appeal to our
customers Strong leadership skills and the ability to properly
manage your time while coordinating with other employees of the
kitchen staff Exude positivity and possess a welcoming and
enthusiastic can-do attitude Excellent communication skills Ability
to work independently as well as within a team Strong interpersonal
and problem-solving abilities Ability to work well under pressure
in a fast-paced environment Results-oriented and impeccably
organized Strong attention to detail Have extensive knowledge on
cooking temperatures and general food safety regulations Culinary
degree/diploma and/or the equivalent in education and experience is
an asset Full time flexible hours are required (days, nights,
weekends, holidays) WHY YOU'LL LOVE WHAT YOU DO WITH PLANTA:
Opportunities to grow and develop your career with our ever growing
company Mentorship and guidance by top hospitality professionals in
the city Employee discounts for ClassPass and Equinox Memberships
Medical and dental benefits for eligible employees Discounted Pet
Insurance Available 50% Discounts at all full service PLANTA wide
concepts Shift meal provided At PLANTA we do not tolerate any form
of discrimination in the workplace, including during the
recruitment stages. As such, all applications are viewed by our
diverse recruitment team that uses a holistic and equitable
approach. PLANTA is an equal opportunity employer committed to
diversity and inclusion. We are pleased to consider all qualified
applicants for employment without regard to race, color, religion,
sex, sexual orientation, gender identity, national origin, age,
disability, protected veterans status, Aboriginal/Native American
status or any other legally-protected factors. Disability-related
accommodations in accordance with the Americas with Disabilities
Act during the application process are available upon request.
Keywords: PLANTA Restaurants, Fort Lauderdale , Pastry Cook - PLANTA Fort Lauderdale, Hospitality & Tourism , Fort Lauderdale, Florida
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