Restaurant Supervisor
Company: Kimpton Goodland Fort Lauderdale Beach
Location: Fort Lauderdale
Posted on: May 13, 2022
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Job Description:
Overview
Assist the Outlet Manager in the planning and management of the
Restaurant, Room Service and other food and beverage outlets as
appropriate in order to achieve customer satisfaction, quality
service, compliance with corporate/franchise policies and
procedures and federal, state and local regulations while
meeting/exceeding financial goals.
Responsibilities
- Monitor servers and busperson adherence to all service
standards.
- Supervise service of guests, being watchful of signals from
guests in need of service.
- Assist manager to establish and monitor sidework duty
completion.
- Maintain bank to HEI Hotels and Resorts standards.
- Read daily communication sheets from previous shift and prepare
one for the following shift. Check floor plan for appropriate
coverage.
- Check restaurant for cleanliness and set up. Check service stands
and aisle areas. Check tables for cleanliness and proper set
up.
- Abide by all State, Federal and Corporate liquor requirements
pertaining to serving alcoholic beverages.
- Communicate daily with restaurant manager with regard to special
events, house counts, etc.
- Assist restaurant manager in conducting menu classes and taste
panels.
- Communicate both verbally and in writing to provide clear
direction to staff.
- Comply with attendance rules and be available to work on a
regular basis.
- Perform any other job related duties as assigned.
Keywords: Kimpton Goodland Fort Lauderdale Beach, Fort Lauderdale , Restaurant Supervisor, Hospitality & Tourism , Fort Lauderdale, Florida
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