Company: Riverside Hotel
Location: Fort Lauderdale
Posted on: January 15, 2022
Riverside Hotel has an Immediate Opening for a Restaurant
Executive Chef!$2000 Sign-On Bonus$70,000-$80,000/yearRanked
#11/842 in Fort Lauderdale on trip advisor!Boathouse won 2021
TripAdvisor Travelers' Choice Award!2021 Winner of Best of Fort
Lauderdale in the category of Restaurant!Mediterranean and tapas
style menu. Located on the New River with docking ability for those
with boats.--Open patio style seating with the perfect view for the
annual Winter Fest Boat Parade.
Overview:To provide culinary, administrative, and leadership
assistance to the Restaurant General Manager. The Restaurant
Executive Chef ensures effective, efficient operation of the
kitchen outlet and assumes the leadership role in the absence of
the Restaurant General Manager.
REQUIREMENTS:--- 3-5 years of Restaurant Chef experience---
Proficient in Microsoft Office--- Reading, writing and oral
proficiency in the English language.--- High school graduate.---
Train, Supervise and work with all cook and culinary staff in order
to pre pare, cook and present food according to hotel standard in
order to create quality food products--- Implement the philosophy
of creativity, innovation, in order to develop an environment of
artistic presentation in displays, plate's, platters, and
ESSENTIAL FUNCTIONS:1. The ability to follow proper payroll and
uniform procedures.2. The ability to check and complete mise en
place and pars and set-up the station for breakfast, lunch and/or
dinner.3. The ability to prepare and serve items as required by all
outlets (including specials), Private Dining, and off site venues4.
The ability to teach and guide Chef Tech procedures5. The ability
to work closely with standard recipes and plate presentations in
order to maintain standards of quality in production and
presentation.6. The ability to communicate with the Sous Chef and
the Restaurant General Manager regarding menu items, problem
situations or shortages.7. The ability to utilize the computer
system in retrieving orders and creating schedules, vacation
plans.8. The ability to complete requisitions, obtain proper
signatures and submit to the Purchasing department and do product
inventory for the next day ordering and delivery.9. The ability to
maintain a good working relationship with other employees.
Especially in an environment of stress and pressure.10. The ability
to store items properly at the end of the shift and clean all work
surfaces and equipment.11. The ability to complete prep work for
the following day and organizing the week ahead.12. The ability to
ensure a clean, neat and organized work area and do follow up
checks with interacting departments such as stewarding and
engineering.13. The ability to handle and report any accident
immediately, no matter how minor.14. The ability to conduct oneself
in a professional manner at all times to reflect the high standards
of the Riverside Hotel15. The ability to respond properly in any
hotel emergency or safety situation.16. The ability to perform
other tasks or projects as assigned by hotel management, associates
interview process and evaluations.17. The ability to be certified
in Food Service Sanitation and teach others about sanitation.18.
The ability to practice knowledge of all outlet Food Standards.19.
The ability to practice creativity, innovation in culinary
practices and do testing of the products in conjunctions with
proper recipe breakdown, photo shots.Other duties and
responsibilities may be assigned.
Keywords: Riverside Hotel, Fort Lauderdale , Executive Chef, Hospitality & Tourism , Fort Lauderdale, Florida
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