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Cook - Hilton Fort Lauderdale Beach Resort

Company: Hilton Fort Lauderdale Beach
Location: Fort Lauderdale
Posted on: November 18, 2021

Job Description:

A Cook is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:


-Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
-Maintain cleanliness and comply with food sanitation standards at all times
-Manage guest orders in a friendly, timely and efficient manner
-Ensure knowledge of menu and food products
-Stock and maintain designated food stations(s)
-Visually inspect all food sent from the kitchen
-Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Keywords: Hilton Fort Lauderdale Beach, Fort Lauderdale , Cook - Hilton Fort Lauderdale Beach Resort, Hospitality & Tourism , Fort Lauderdale, Florida

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