General Manager 3 - Food

Company: Sodexo
Location: Fort Lauderdale
Posted on: May 16, 2022

Job Description:

Unit Description:Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo is seeking a Dining Service General Manager to support our Catholic Health Services in Fort Lauderdale, FL. Catholic Health Services provides full coninuum of healthcare and rehab services to the southeast, Florida community. This is an exciting opportunity for a seasoned, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations. Must have food service experience within a healthcare setting with extensive knowledge of DOH and CMS guidelines.
The successful candidate will:

• have oversight of day-to-day dining and culinary operations;
• Interface closely and daily with residents, client executive level leadership and client board members;
• control and ensure company and client financial targets and goals are achieved;
• continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
• ensure that the highest possible standards of food handling and preparation are achieved.Is this opportunity right for you? We are looking for candidates who:
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • have culinary experience and a strong background in safety and sanitation compliance;
  • have commercial acumen and a good level of computer literacy;
  • are enthusiastic, confident and warm;
  • have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Learn more about Catholic Health Services at catholichealthservices.org
    Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
    • After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:
    • Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or
    • Obtain one dose of a single-dose vaccine no later than January 27, 2022At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits
      Not the job for you?
      We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
      
      Working for Sodexo:
      At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.Position Summary:Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
      Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
      Key Duties
      
      • Provides team leadership & training
      • Controls unit financials
      • Directs daily food operations for quality & safety standards
      • Supervises day to day activities
      • Delegates authority
      • Assigns & prioritizes activities
      • Monitors operating standards
      • Establishes a safe work environment
      • Support workplace inclusion activities
        Qualifications & Requirements:Basic Education Requirement - Bachelor's Degree or equivalent experience
        Basic Management Experience - 3 years
        Basic Functional Experience - 3 years
        Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Fort Lauderdale , General Manager 3 - Food, Executive , Fort Lauderdale, Florida